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Jarry Gervase
Former companion
"When we made the decision to come to the Baja NutriCare clinic,
I must admit I had tremendous misgivings about putting my wife Helen’s
life in the hands of Mexican physicians. A lifelong career in medical
sales left me with a strong belief in the superiority of American
Medicine. I also had second thoughts about the diet since I am a
pasta-and-pizza person who begins his day with a toasted bagel slathered
with jalapeno cream cheese and a Grande Mocha from Starbucks. So
it was with trepidation that we walked into the clinic that first
day.
My mind was quickly set to rest about the competency of the doctors
at Baja NutriCare. They were more professional, caring, and patient-oriented
than any doctors I’d ever encountered.
The diet took a little longer. Since I would be helping my wife
prepare the foods and juices that would build her back to health,
I had to learn the regimen. So I was expected to eat the same nutritious
food served to the patients. It was a vegetarian diet which happens
to consist of a lot of well, veggies. My usual way of handling vegetables
when I couldn’t feed them to the dog was to disguise them
with butter and salt. I looked around for both and discovered they
were not there. Everyone at the clinic begins the day with oatmeal.
I ate a lot of fruit for the first couple of mornings.
I experimented with the condiments at hand, adding garlic and lemon
to the soup, using the soup on the potatoes. I made a salad dressing
of flax oil, cider vinegar, lemon, garlic, and yogurt. Delicious.
I added applesauce to the oatmeal. Soon my wife couldn’t believe
the amounts of oatmeal, salads and potatoes I was consuming. Whereas
before coming to the Clinic my days had been structured around an
afternoon nap, I noticed I had no need for it now; I was full of
energy. And although I was eating huge meals, some of that weight
that had crept up on me in mid-life was being pared away.
Our stay at the Clinic has been one of the more pleasant experiences
of our life together. The friendliness of the staff and other patients
and the depth of their compassion are truly genuine. There is a
refreshing spirituality to Baja NutriCare, uncommon in a clinical
setting, and it was exciting to experience it. My wife and I believe
divine intervention lead us to the Clinic. God provides the materials
we need to live healthy lives.
The therapy is an extremely labor-intensive program requiring almost
constant preparation of food and juices. It is hard work and requires
the caregiver to take the lead role in the patient’s well-being.
Anyone who has sat by while a loved one receives chemotherapy understands
the true meaning of helplessness. Hard work or not, I am overjoyed
to at last be taking an active part in Helen’s recovery."
Jerry
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